A Spring veggie inspired asparagus soup starts this dinner off. Followed by a succulent pork loin broccoli rabe roulade!
Dinners include a 3 course meal, a bottle of wine paired just for your dinner, and a fabulous Littler cocktail kit!!
Order from Saturday til Tuesday weekly. Pick up is the following Friday or Saturday.
Please order by Tuesday, April 20th by 4 pm.
Pick your dinner up at Littler Friday, April 23rd or Saturday, April 24th.
Choose your pick up day at payment, either Friday from 3:30 til 6:30 or Saturday from noon til 3.
( Please remember your pick up day. Everything is made to order, and perishable. Dinners are available until 4pm Tuesday, or until we sell out, whichever comes first!)
This week’s Menu:
Lyon Farm’s asparagus soup, king oyster mushroom “bacon”, parmesan, evoo
pork loin broccoli rabe roulade, roasted sweet potato, fresno chile/preserved lemon yogurt, jus
carrot broccoli rabe roulade, roasted sweet potato, fresno chile/preserved lemon yogurt, jus
cornmeal pound cake, fennel/honey infused South Wind Produce’s strawberries, whipped creme fraiche
THANK YOU SO MUCH!
Please email us, email@example.com, if you encounter difficulties with the payment links. We can take your payment over the phone. Thank you!!
with wine and cocktails, 139.75
with wine and cocktails + 10% tip, 153.75
no wine or cocktails, 107.50
no wine or cocktails + 10% tip, 118.25
Thank you for your purchases. 100% of gratuity goes to our hourly paid employees.