Our dream was to have a cozy place for dinner parties with friends. Where the food is always a topic of conversation, and fun and laughter are the order of the day. Somewhere that feels like home — always welcoming you, whether for a full meal, a drink and appetizers, or a nightcap and dessert. Your table is waiting — whether you’re sharing friendship, camaraderie or romance. Please join us for the true love of food.
We’re proud of the team we’ve put together to serve you. Here’s what they hope you find when dining with us at Littler.
Gray Brooks | Co-Owner, Executive Chef
Littler isn’t a special occasion place, but somewhere you can come regularly. Our menu is not one you’ve seen everywhere — it’s as original as there is, exactly what you’d expect in a city with lots of great food choices.
We’re passionate about feeding people — nourishing their bodies and souls — the way you take care of your family, when you feed them. We want to make you feel happy to be at the table with us, enjoying your food.
It’s exciting to me when the restaurant is full of laughter, and our guests are sitting back in their chairs, comfortable and relaxed, as if they’re at home. Our greatest joy is when we see guests coming back often, because it means we’ve delighted them.
Amanda Orser | Chef de Cuisine
We have a really good group, like family. People who put their heart and soul into the food and the service. I love it when guests finish their meal, and they’re like, “Wow! The food was amazing, and I was well taken care of.”
It makes me happy when people’s bellies are happy, and they’re excited about the experience here.
I want people to know that Littler is perfect for more than just an anniversary or birthday. You can come here often, and you’ll always find something wonderful. And not just what comes out of the kitchen, but the way you’re treated like family.
Jay Owens | Co-Owner, General Manager
We want people coming to Littler and feeling both excited and comfortable, as though they’re at home, but more than that. This should be a place they want to come back to often.
The menu is unique. The staff is fantastic. The music and feel of the place is organic, yet elevated. The music becomes a conversation piece — whether it’s romantic, conjures fond memories or is just something you haven’t heard in awhile.
Our service and food have to be perfect. It’s all part of going out — we want you to have an exquisite experience. So that you’re not just sated, but truly satisfied and blown away. We love hearing, “That was the best meal I’ve ever had!”
Cara Stacy | Co-Owner
We’re passionate about the entirety of the restaurant — the lifestyle, the food, the farmers, our team all working to make our guests happy. What’s exciting to me is when we get to the end of the night, and you don’t feel as though you’ve been at work, because you just feel like a part of the evening.
It’s fun to see what we’re building here. I want people to know about Littler’s sweetness — it’s a bit of each of us. That’s why it’s a little eclectic. Jay has great insight, and Gray never stops pushing us — he never says, “No, I don’t think that’s possible.” We believe anything’s possible.
And more than anything, we want you to come in, relax and enjoy.