
Littler – like all LITTLEJACKTORO restaurants – will include a 20% living wage service fee on the guests’ bill.
100% of the service fee or any additional gratuity goes directly to our hourly employees.
"With the friendliest waitstaff... and big-bulb string lights lending the whole space a romantic glow, you may never want to leave Littler."
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
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COLD | |
pickled shrimp, celery, rye, red onion, capers, creme fraiche, parsley oil | 17 |
tomato, horseradish vinaigrette, tarragon, mint, basil, red wine mayo, fried shallots | 19 |
WARM | |
burrata, garlic roasted eggplant, caponata, pine nut, basil | 16 |
lobster roll on milk bread, celery, tarragon, lemon, mayo, white balsamic | 24 |
carrot cavatelli, harissa yogurt, lime, toasted hazelnuts | 19 |
BREAD SERVICE | |
rotating daily offering | 6/12 |
MAIN | |
striped bass, squash, saffron, shoyu, smoked trout roe, basil | 39 |
crispy mushroom, wild rice, grapefruit, collards, mullberry | 29 |
flounder schnitzel, peppers, parsley, confited & pickled fennel, romesco | 36 |
molasses brined porkchop, creamy ancient grains, scallion chimichurri, pickled shallots | 39 |
VEGETABLE | |
summer string beans, persillade, toasted panko, lemon | 9 |
cauliflower, smoked gouda mornay, pink peppercorn, dill | 9 |
field peas, smokey whey, blossom & chile butter | 9 |
DESSERTS | |
ube leche flan, roasted peach, lime, toasted meringue | 14 |
corn ice cream & brown butter waffle cone, caramelized white chocolate, vanilla, maple chantilly | 14 |
SPARKLING | |
Bohigas Cava Brut NV, macabeo, xarel lo, parellada SPAIN | 12/46 |
Durante Le Spinee Petillant Naturel NV, glera, chardonnay ITALY | 13/50 |
Les Chamins de Bassac 'Bouteillou' Petillant Naturel NV, viogner FRANCE | 62 |
Peri Talento Brut, chardonnay (organic) ITALY | 62 |
Michel Fonne Cremant de Alsace Rose NV, pinot noir (organic) FRANCE | 72 |
WHITE | |
La Mesma 'Le Rose' Gavi DOCG '21, cortese (organic) ITALY | 44 |
Chateau L'Oiseliniere de la Ramee Muscadet '19, melon de bourgogne (organic) FRANCE | 12/46 |
Le Masciare '20, fiano di avellino ITALY | 50 |
Domaine Chrochet Croix du Roy Sancerre '21, sauvignon blanc FRANCE | 98 |
Scheuermann Riesling Trocken '21, riesling GERMANY | 70 |
Fazio 'Anima Solis' '21, zibbibo, catarratto ITALY | 58 |
Fontanavecchia '21, falanghina ITALY | 12/46 |
Ferreri '20, catarratto ITALY | 46 |
Tondini 'Karangnanj' '21, vermentino ITALY | 58 |
Dievole Toscana Bianco '20, trebbiano, malvasia, sauvignon blanc, chardonnay ITALY | 14/54 |
Ferlat 'Grame' '22, malvasia ( organic) ITALY | 16/62 |
Grochau Cellars Willamette Valley '21, chardonnay US | 64 |
PINK & ORANGE | |
Hopler 'Pannonica' '21, st laurent, pinot noir, blaufrankish AUSTRIA | 46 |
Sterparo Basilicata Rosato IGT '22, aglianico ITALY | 12/46 |
Visintini DOP '20, skin contact pinot grigio (organic) ITALY | 13/50 |
Roussely 'Orange' '22, skin contact sauvignon blanc FRANCE | 46 |
Kiki & Juan 'Orange' '22, skin contact macabeo, sauvignon blanc (organic) SPAIN | 54 |
RED | |
Thurnhof 'St Magdalener' '21, vernatsch, lagrein (organic) ITALY | 52 |
Poggio di Bartolone DOC '21, frappato (organic) ITALY | 14/54 |
COS 'Pithos Rosso' '19, nero d'avola, frappato (organic) ITALY | 86 |
Castello di Torre in Pietra 'Terre di Breccia' '20, cesanese (organic) ITALY | 50 |
Vinas Serranas 'Ciclon' '19, rufete SPAIN | 50 |
H Prudhon et Fils St Aubin Les Argillers '17, pinot noir (organic) FRANCE | 102 |
Grochau Cellars 'Commuter Cuvee' '21, pinot noir US | 14/54 |
Jean-Paul Brun L'Ancien Beaujolais '20, gamay FRANCE | 58 |
Bonelli Gutturnio '20, barbera ITALY | 12/46 |
Triacca Valtellina Superiore Sassella '18, nebbiolo ITALY | 62 |
Le Ragnaie Brunello di Montalcino DOCG '18, sangiovese ITALY | 180 |
Chauteau Belregard-Figeac Saint-Emilion Grand Cru '17, merlot, cabernet franc, cabernet sauvignon (organic) FRANCE | 124 |
Domaine Senat 'Arbalete & Coquelicots' '21, grenache, carignan FRANCE | 16/62 |
Domaine Aubai Mema L'Insoumis '18, syrah FRANCE | 54 |
SEASONAL COCKTAlLS | |
Can We Elope? — cantaloupe, bianco vermouth, italicus, suze, lemon, soda | 13 |
Green Thumb — gin, snap pea, cucumber, thai basil, lime, herb oil | 14 |
Littler Heights — rye, campari, luxardo, bianco vermouth | 15 |
Tomato Tomate — tequila, tomato water, elderflower, cointreau, lime | 14 |
Put Me at the Pool — rum, curacao, pineapple, fig, lime, clove | 13 |
Mercy of the Bartender — a surprise cocktail of the bartender's choosing | 14 |
BEER & CIDER | |
Draft 9oz | 5 |
Edmund's Oast 'Something Cold' Blonde Ale 16oz SC | 9 |
Burial 'Surf Wax' IPA 12oz NC | 8 |
Pisgah 'Turtle Back' Brown Ale 12oz NC | 7 |
Eden 'Deep Cut' Harvest Cider 12oz VT | 10 |
NON-ALCOHOLIC | |
Mexican Coke | 4 |
Q Grapefruit Soda | 3 |
Collective Arts (non-alcoholic) IPA 12oz Ontario | 8 |
St Agrestis Phony Negroni 6.8oz NY | 12 |
"If a menu can be said to make a statement about a restaurant's mission, then the seasonally evolving offering at Littler is a full-throated shout."
— Greg Cox, News & Observer, Nov. 16, 2016
— Greg Cox, News & Observer, Nov. 16, 2016