Littler.

Cozy suppers in downdown Durham

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Littler – like all LITTLEJACKTORO restaurants – will include a 20% living wage service fee on the guests’ bill.
100% of the service fee or any additional gratuity goes directly to our hourly employees.

"With the friendliest waitstaff... and big-bulb string lights lending the whole space a romantic glow, you may never want to leave Littler."
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
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  • ‌
  • DINNER
  • DRINKS

SNACK
1/2 dozen oysters, classic mignonette*22
pickled shrimp, celery, rye, red onion, capers, creme fraiche, parsley oil17
frisee salad, white truffled crema, bacon, fall squash, pumpkin seeds18
country french onion soup, gruyere, chicken skin, baguette, parsley oil16
cast iron charred cabbage, beet, walnut, dill, pomegranate, yogurt
16
carrot cavatelli, harissa yogurt, lime, toasted hazelnuts18
SUPPER
peppercorn ribeye, potato, gorgonzola dolce, broccolini, red wine shallot40
crispy mushroom, wild rice, grapefruit, collards, mullberry29
seared scallops, sweet potato, dark chili, sesame, almond, apple36
black bass, littleneck "clams casino", sauce rouille, sourdough, bacon36
VEGETABLE & LEGUME
potatoes, marinated feta, rosemary, lemon9
swiss chard, cream, pernod, nutmeg, toasted panko, orange9
limas, ancho chile, coriander9
BREAD
gruyere and black pepper popover6/12
DESSERTS
dark chocolate candy bar, porcini meringue, salted caramel14
almond and apple tart, red wine reduction, candied fennel, honey pine ice cream14
basque cheesecake, candied kumquat, ginger crumble, pomegranate14

SPARKLING
Louise Chereau Traditionelle Brut, melon de bourgogne FRANCE13/50
Bonelli 'Birichin' Frizzante '21, barbera (organic) ITALY12/46
Peri Talento Brut, chardonnay (organic) ITALY62
Domaine Pierre Chauvin Brut Nature 'Bulle' ‘18, chenin blanc (organic) FRANCE78
Michel Fonne Cremant de Alsace Rose NV, pinot noir (organic) FRANCE72
Guy Dumangin Brut Carte d’Or Champagne (organic) FRANCE130
WHITE
Stefano Verdicchio de Matelica '21 (organic) ITALY50
Domaine des Lauriers Picpoul de Pinet ’19 FRANCE12/46
Benitos Santos ’Saiar’ Rias Baixas ‘20, albarino SPAIN62
Mortellito 'Cala Iancu' '20, grillo, cattarato (organic) ITALY78
Domaine Crochet Sancerre '20, sauvignon blanc FRANCE98
Le Masciare 'Irpinia' '21, falanghina ITALY13/50
Scheuermann Riesling Trocken '20 (biodynamic) GERMANY66
Luberri Zuri Rioja DOC '21, viura, malvasia SPAIN13/50
Ayunta Etna Bianco '19, carrigante, cataratto ITALY92
Domaine Bablut 'Petit Prince' Anjou Blanc '17, chenin blanc ( organic) FRANCE78
Marcel Couturier Pouilly-Loche '19, chardonnay FRANCE82
PINK & ORANGE
Hopler 'Pannonica' '21, st laurent, pinot noir, blaufrankish AUSTRIA 12/46
Chateau Les Eydin Luberon AOC ‘20, syrah, grenache (organic) FRANCE58
Three Wine Company 'Old Vines Rose' '21, carignane, zinfandel US46
Visintini DOP '20, skin contact pinot grigio (organic) ITALY50
Kiki & Juan 'Orange' '21, macabeo, sauvignon blanc (organic) SPAIN14/54
RED
La Casaccia 'Pogetto' '20, grignolino (organic) ITALY50
Michel Guinier ’les Amethystes’ Brouilly Beaujolais Cru ‘18, gamay (organic) FRANCE72
Castello di Torre in Pietra 'Terre di Breccia' '19, cesanese (organic) ITALY13/50
Vinas Serranas 'Ciclon' '18, rufete ITALY50
H Prudhon et Fils St Aubin Les Argillers '17, pinot noir (organic) ITALY102
Grochau Cellars 'Commuter Cuvee' '21, pinot noir (organic) ITALY14/54
Cristom Willamette Valley '20, pinot noir US92
COS 'Pithos Rosso' '19, nero d'avola, frappato (organic) ITALY86
Villa Papiano 'i Probi' Riserva '16, sangiovese ITALY68
Corzano e Paterno 'Il Corzanello' '20, cabernet sauvignon, merlot, sangiovese (organic) ITALY12/46
Chateau de Valflaunes 'Esperance' '17, carnignan, shiraz (organic) FRANCE60
Braida 'il Baciale' Monferrato '18, barbera, pinot nero, cabernet sauvignon, merlot ITALY80
Chauteau Belregard-Figeac Saint-Emilion Grand Cru '17, merlot, cabernet franc, cabernet sauvignon (organic) FRANCE124
Domainee de Javone Cotes du Rhone '19, grenache, syrah (organic) ITALY13/50
Alvaro Palacios 'Camins del Priorat' DOO '21, garnacha, samso, cabernet sauvignon, syrah SPAIN78
Cantina del Taburno 'Fidelis' '18, aglianico ITALY54
Monte Zovo Amarone della Valpilicella '18, corvina FRANCE132
SEASONAL COCKTAlLS
Just a Lil Something — dry vermouth, chartreuse, grapefruit, grenadine, tonic12
Big Fat Greek Wedding —gin, ancho reyes, cucumber, dill, aquafaba, lemon13
Littler Heights — rye, campari, luxardo, bianco vermouth15
Look Who's in Town — tequila, blood orange, cointreau, campari, lime13
Winter Vacay — rum, dry curacao, pineapple, pomegranate, ginger, lemon14
Packard Estates — scotch, braulio amaro, honey, lemon14
Mercy of the Bartender — a surprise classic or seasonal cocktail of the bartender's choosing14
BEER & CIDER
Draft 9oz5
Wilderness 'Cactus Juice' Prickly Pear Gose 16oz ARIZONA8
New Anthem 'Two Tone' Hazy IPA NORTH CAROLINA12
Pisgah 'Turtle Back' Brown Ale 12oz NORTH CAROLINA7
Eden 'Deep Cut' Harvest Cider 12oz VERMONT10
NON-ALCOHOLIC
Mexican Coke4
Q Grapefruit Soda3
Rightside (non-alcoholic) American IPA 12oz GEORGIA8

"If a menu can be said to make a statement about a restaurant's mission, then the seasonally evolving offering at Littler is a full-throated shout."
— Greg Cox, News & Observer, Nov. 16, 2016

© 2023 Littler. All Rights Reserved.
110 E. Parrish Street, Durham, NC 27701
919-374-1118
Open Tuesday through Saturday: 5pm-10pm

       

Littler – like all LittleJackToro restaurants – will include a 20% Living Wage Service Fee on the guests’ bill.
100% the of service fee or any additional gratuity goes directly to our hourly employees.

"We believe that all hourly wage workers – seen and unseen – are the backbone of our restaurants, and deserve a guaranteed livable wage.
We strongly believe this is the future of restaurants," Gray Brooks