Littler.

Cozy suppers in downdown Durham

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Great news!

Littler will be open Tuesdays starting May 31st on!

Littler – like all LITTLEJACKTORO restaurants – will include a 20% living wage service fee on the guests’ bill.
100% of the service fee or any additional gratuity goes directly to our hourly employees.

"With the friendliest waitstaff... and big-bulb string lights lending the whole space a romantic glow, you may never want to leave Littler."
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
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  • ‌
  • DINNER
  • DRINKS

SNACK
1/2 dozen oysters, classic mignonette*18
pickled shrimp, celery, rye, red onion, capers, creme fraiche, parsley oil17
white gazpacho, lobster claw, marcona almonds, pickled dill, cucumber
17
blistered zuchinni, buttermilk, trout roe, blossoms, malt vinegar
15
carrot cavatelli, harissa yogurt, lime, toasted hazelnuts
17
latkes benedict, cured & smoked trout, egg yolk, chervil, chive* 16
summer melon burrata, basil, mint, chilies, crispy shallots16
SUPPER
herb marinated rib eye a la plancha, summer peppers, polenta, smokey jus36
southern fish cassoulet, field peas, greens, squid ink aioli, smoked trout roe34
roasted cauliflower, sweet potato, date, pine nut, grape28
local striped bass, corn, parmesan, tomato, basil, potato, pork rind32
lamb burger, arugula, house brioche, warm kashkaval potato salad22
VEGETABLE & LEGUME
farmers market find9
creamy greens, roasted garlic, pimento9
limas, ancho chile, coriander9
BREAD
heirloom seeded parker house mini loaves, cultured butter, sea salt4/8
DESSERTS
chocolate coupe, milk chocolate namelaka, aero dark chocolate, white chocolate snow, dulcey chocolate pearls12
corn pudding cake, peaches, peach black pepper jam, verbena ice cream12
blueberry tart, violet cremeux, blueberry passion fruit ice cream, pickled blueberries12

SPARKLING
Faire le Fete Cremant de Limoux FRANCE12 / 42
Peri Talento Brut, chardonnay (organic) ITALY62
Domaine Pierre Chauvin Brut Nature “Bulle” ‘18 (organic) FRANCE59
Michel Fonne Cremant de Alsace Rose NV (organic) FRANCE60
Guy Dumangin Brut Carte d’Or Champagne (organic) FRANCE130
WHITE
Roland Minkowitsch Weinviertel AUSTRIA46
Soucherie ’Les Rangs de Long’ Anjou Blanc ‘20 FRANCE54
Vincent Raimbault Vouvray Sec ‘19 (organic) FRANCE14 / 48
Ladeiras do Xilo ‘19 SPAIN13 / 46
Domaine des Lauriers Picpoul de Pinet ’19 FRANCE11 / 38
Antonelli Spoleto DOC ‘20 (organic) ITALY14 / 48
Lucien Crochet Sancerre ’19, sauvignon blanc FRANCE78
Benitos Santos ’Saiar’ Rias Baixas ‘20 SPAIN56
Domaine Cheveau Pouilly-Fuisse les Vieilles Vignes ’19 FRANCE82
PINK
Chateau Les Eydin Luberon AOC ‘20 (organic) FRANCE15 / 52
Cave du Prieure AOC Savoie ‘20 (organic) FRANCE11 / 38
RED
Thurnhoff ’St Magdelener’ ‘20 (organic) ITALY49
Krasno Pinot Noir ’19 (organic) SLOVENIA12 / 42
Poggio di Bortolone Cerasuolo di Vittoria DOCG ‘18 (organic) ITALY13 / 46
Michel Guinier ’les Amethystes’ Brouilly Beaujolais Cru ‘18 (organic) FRANCE58
Antolini ‘Persega’ Valpolicella doc Classico Superiore ’18 (organic) ITALY65
Vallana Spanna Colline Novaresi DOC ‘18 (organic) ITALY59
H Prudhon et Fils St Aubin Les Argillers ‘17 (organic) FRANCE83
Guidobono Barbera d’Alba ’19 (organic) ITALY54
Lorieux Freres St Nicolas de Bourgueil ‘18 (organic) FRANCE48
Chateau Fompeyre Castillon ’14 (organic) FRANCE11 / 38
Gota ‘Prunus Tinto’ Dao ’18 (organic) PORTUGAL11 / 38
Jose Antonio Garcia ’Unculin’ ‘19 SPAIN47
Braida ‘il Baciale’ Monferrato ‘17 (organic) ITALY63
COS “Pithos Rosso” ‘19 (organic) ITALY71
Domaine de Javone Cotes du Rhone ‘19 (organic) FRANCE13 / 46
Irene Badala Etna Rosso ‘19 (biodynamic) ITALY91
Domaine Aubai Mema ’L‘Insoumise’ ‘18 (organic) FRANCE52
Querce Bettina Brunello di Montalcino ‘16 ITALY176
SEASONAL COCKTAlLS
Green thumb — gin, snap pea, thai basil, cucumber, lime, dill oil 13
Littler Heights — rye, campari, luxardo, dolin blanc14
100 Sunset Drive — rum, dry curacao, pineapple, melon, lime, grenadine, coconut/sugar rim13
Agave en Fuego — tequila, mezcal, cara cara shrub, cocchi americano13
Mercy of the Bartender — a surprise classic or seasonal cocktail of the bartender's choosing13
BEER & CIDER
Draft 275ml5
Rodenbach Flanders Grand Cru Red Ale, 750ml BELGIUM21
Pothiers blonde rye, 330ml FRANCE8
Schneider Weisse, 500ml GERMANY8
Botanist and Barrel ‘Thelonius Funk’ Cider, 750ml USA38
Buckler N.A., 11.2oz NETHERLANDS4
NON-ALCOHOLIC
Mexican Coke4
Boylans Seltzer3
Q Ginger Beer3
Cara Cara or Ginger Shrub4
Vichy Catalan Litre6
Q Grapefruit Soda3
Mocktail5

"If a menu can be said to make a statement about a restaurant's mission, then the seasonally evolving offering at Littler is a full-throated shout."
— Greg Cox, News & Observer, Nov. 16, 2016

© 2022 Littler. All Rights Reserved.
110 E. Parrish Street, Durham, NC 27701
919-374-1118
Open Tuesday through Saturday: 5pm-10pm

       

Littler – like all LittleJackToro restaurants – will include a 20% Living Wage Service Fee on the guests’ bill.
100% the of service fee or any additional gratuity goes directly to our hourly employees.

"We believe that all hourly wage workers – seen and unseen – are the backbone of our restaurants, and deserve a guaranteed livable wage.
We strongly believe this is the future of restaurants," Gray Brooks