Littler.

Cozy suppers in downdown Durham

  • Welcome
  • About
  • Find Us
  • Reservations

 

Littler – like all LITTLEJACKTORO restaurants – will include a 20% living wage service fee on the guests’ bill.
100% of the service fee or any additional gratuity goes directly to our hourly employees.

menus
transparent
600
#121131
  • ‌
  • DINNER
  • DRINKS

S P R I N G 2 0 2 5
as we say goodbye
SEA
1/2 dozen oysters, classic mignonette, lemon24
crispy north carolina softshell crab, gribiche, charred lemon26
cold-smoked scallop crudo, sunchoke, pine nut, dried apricot, orange blossom*18
FIELD
charred cucumbers, shiro dashi, salmoriglio, smoked trout roe, nasturtium16
fava & strawberry salad, pistachio sofrito, saffron carolina gold rice croquette, parsnip, fig leaf oil18
roasted grape tomato tart, pickled shallots, ribiola cloud, furikake16
carrot cavatelli, harissa yogurt, lime, toasted hazelnuts19
SUPPER
poached striped bass, leek, kohlrabi, potato, celery, white wine, pea shoots, kale chips36
cornish game hen, mushroom & hen sausage, trumpet mushroom, english pea pot pie, grilled little gem, veloute38
celeriac au poivre, beluga lentils, fennel seed, turnip, broccolini, dijon, creme fraiche, parsley, chive32
pork collar steak, ramp & arugula salsa verde, green beans, brodo*36
DESSERTS
roasted strawberries, pear puree, horchata granita, chia seed14
chocolate mousse, chocolate graham crumb, white chocolate curls, dulcey chocolate, hazelnut14
yuzu & lemon posset, black sesame shortbread, rhubarb, meringue14
DAILY BREAD
8

SPARKLING
Tenuta Degli Ultima 'Ciacola' Brut Prosecco NV, glera ITALY46
Louise Chereau 'Orgueil' Traditionelle Brut '20, melon de bourgogne FRANCE14/54
A Bartel Champagne Brut NV, chardonnay, pinot noir FRANCE102
Domaine Pierre Chauvin Brut Nature '18, chenin blanc FRANCE66
Avinyo Cava Rose Brut Riserva '21, pinot noir SPAIN78
WHITE
Casa de Bouca Vinho Verde '20, loureiro PORTUGAL13/50
Ohlzelt 'Leader' '22, gruner veltliner 1L AUSTRIA58
Bott Freres 'Tradition' '21, riesling FRANCE62
Domaine des Chasseignes 'Les Montaignes' Sancerre '22, sauvignon blanc FRANCE104
Barone di Villagrande Etna Bianco Superiore '22, carricante ITALY16/64
Domaine de Haute-Perche Anjou Blanc '23, chenin blanc FRANCE58
Borgo Paglianetto 'Petrara' '23, verdicchio ITALY14/54
Tondini 'Karangnanj' '22, vermentino ITALY58
Montemelino '22, grechetto ITALY62
Terlano '22, pinot bianco ITALY58
Forlorn Hope 'Nacre' Napa Valley '14, semillon (organic) US74
Grochau Cellars Willamette Valley '21, chardonnay US64
Ferreri & Bianco 'Brasi' '20, catarratto ITALY78
ORANGE
Dila-O '22, rkatsiteli, mtsvane GEORGIA13/46
Ovum 'Big Salt Orange Rose' '23, skin contact pinot gris, riesling, muscat, gewurztraminer (organic) US58
Le Masciare DOCG '21, skin contact greco di tuffo ITALY62
Nanit '23, macabeo SPAIN46
PINK
Hopler 'Pannonica' '22, st laurent, pinot noir, blaufrankish AUSTRIA12/46
Fontanavecchia 'TabaRosa' DOCG '23, aglianico ITALY46
Teutonic Willamette Valley '23, pinot noir US70
RED
COS 'Pithos Rosso' '19, nero d'avola, frappato (organic) ITALY82
Martin Texier 'La Boutanche' '21, 1L, cinsault FRANCE76
Thurnhof 'St Magdalener' '21, vernatsch, lagrein (organic) ITALY13/50
Maison Capitain-Gagnerot 'Ladoix' '20, pinot noir FRANCE92
Gaba do Xil 'Laderias' '19, mencia SPAIN50
Domaine Vignes du Paradis 'Saint-Amour' Beaujolais '22, gamay (organic) FRANCE66
Vinas Serranas 'Ciclon' '19, rufete SPAIN50
Marziano Abbona 'Bricco Barone' '21, nebbiolo ITALY62
Grochau Cellars 'Commuter Cuvee' '22, pinot noir US58
Corzano e Paterno Rosso '21, sangiovese, cabernet, merlot ITALY14/54
Chateau de Montdomaine 'Le Breton' '22, cabernet franc FRANCE15/58
Domaine Vallot Cotes du Rhone '21, grenache, syrah, cinsault (organic) FRANCE54
Vina Coterro Rioja Riserva '15, tempranillo, SPAIN64
Le Ragnaie Brunello di Montalcino DOCG '18, sangiovese ITALY180
Wonderland 'No 9 Atlas Peak' '21, cabernet sauvignon UNITED STATES122
SEASONAL COCKTAlLS
Rosetto Preferito — italicus, campari, cranberry, ginger shrub, sparkling wine13
One for the Ages — aged gin, amaro montanegro, meyer lemon, sparkling wine15
Saint Olmsted — gin, green pea, elderflower, lemon, centerbe14
Sage Advice — reposado, ancho reyes verde, grapefruit, sage, lime, citrus salt15
Smoke Show — mezcal, tequila, sicilian orange & bianco vermouths, orange bitters19
Word on the Street — bourbon, carpano antica, zucca, mole and burlesque bitters16
Mercy of the Bartender — a surprise cocktail of the bartender's choosing15
BEER & CIDER
Draft 9oz5
Edmund's Oast 'Arcade' Pale Ale 12oz SC7
Industrial Arts 'Power Tool' West Coast IPA 16oz NY11
Pisgah 'Turtle Back' Brown Ale 12oz NC7
Eden 'Deep Cut' Harvest Cider 12oz VT10
ZERO PROOF
Mexican Coke4
Seasonal Shrub4
Summer State, pineapple, rice milk, mint, basil, sassafrass8
Flamingo Flamenco, grapefruit, rosemary, ginger9
Little Fizz, lemongrass, lime, chili, white pepper, seltzer8
St Agrestis Phony Negroni 6.8oz NY (non-alcoholic)12
Collective Arts IPA 12oz Ontario (non-alcoholic)8
Proxies 'Pink Salt' rose style wine (non-alcoholic)13

© 2025 Littler. All Rights Reserved.
110 E. Parrish Street, Durham, NC 27701
919-374-1118
Sunday - Thursday 5pm-9pm & Friday - Saturday 5pm-10pm

       

Littler – like all LittleJackToro restaurants – will include a 20% Living Wage Service Fee on the guests’ bill.
100% the of service fee or any additional gratuity goes directly to our hourly employees.

"We believe that all hourly wage workers – seen and unseen – are the backbone of our restaurants, and deserve a guaranteed livable wage.
We strongly believe this is the future of restaurants," Gray Brooks