
Great news!
Littler will be open Tuesdays starting May 31st on!
Littler – like all LITTLEJACKTORO restaurants – will include a 20% living wage service fee on the guests’ bill.
100% of the service fee or any additional gratuity goes directly to our hourly employees.
"With the friendliest waitstaff... and big-bulb string lights lending the whole space a romantic glow, you may never want to leave Littler."
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
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SNACK | |
1/2 dozen oysters, classic mignonette* | 18 |
pickled shrimp, celery, rye, red onion, capers, creme fraiche, parsley oil | 17 |
lettuces, olives, strawberries, creamy white balsamic dressing, tarragon | 15 |
duck confit, miso onions, pomegranate molasses, bronze fennel, calendula | 16 |
carrot cavatelli, harissa yogurt, lime, toasted hazelnuts | 17 |
latkes benedict, cured & smoked trout, egg yolk, chervil, chive* | 16 |
collard green & bacon fritter, pickled fennel, gruyere, dill | 15 |
SUPPER | |
hanger steak a la plancha, cheesy rosemary grits, bordelaise, mushroom | 36 |
southern fish cassoulet, beans, greens, squid ink aioli, smoked trout roe | 34 |
roasted cauliflower, sweet potato, date, pine nut, grape | 28 |
halibut, asparagus, peas, parmesan, green garlic, pork rind | 32 |
lamb burger, arugula, house brioche, warm kashkaval potato salad | 22 |
VEGETABLE & LEGUME | |
buttered turnip, salsa verde | 9 |
creamy greens, roasted garlic, pimento | 9 |
limas, ancho chile, coriander | 9 |
BREAD | |
heirloom seeded parker house mini loaves, cultured butter, sea salt | 4/8 |
DESSERTS | |
chocolate coupe, milk chocolate namelaka, aero dark chocolate, white chocolate snow, dulcey chocolate pearls | 12 |
honey lavender semifreddo, strawberry meringue, elderflower | 12 |
lemon coconut, lemon curd, coconut tuile, shortbread crumble, cilantro, black sesame | 12 |
SPARKLING | |
Faire le Fete Cremant de Limoux FRANCE | 12 / 42 |
Peri Talento Brut, chardonnay (organic) ITALY | 62 |
Domaine Pierre Chauvin Brut Nature “Bulle” ‘18 (organic) FRANCE | 59 |
Michel Fonne Cremant de Alsace Rose NV (organic) FRANCE | 60 |
Guy Dumangin Brut Carte d’Or Champagne (organic) FRANCE | 130 |
WHITE | |
Roland Minkowitsch Weinviertel AUSTRIA | 46 |
Soucherie ’Les Rangs de Long’ Anjou Blanc ‘20 FRANCE | 54 |
Vincent Raimbault Vouvray Sec ‘19 (organic) FRANCE | 14 / 48 |
Ladeiras do Xilo ‘19 SPAIN | 13 / 46 |
Domaine des Lauriers Picpoul de Pinet ’19 FRANCE | 11 / 38 |
Antonelli Spoleto DOC ‘20 (organic) ITALY | 14 / 48 |
Lucien Crochet Sancerre ’19, sauvignon blanc FRANCE | 78 |
Benitos Santos ’Saiar’ Rias Baixas ‘20 SPAIN | 56 |
Domaine Cheveau Pouilly-Fuisse les Vieilles Vignes ’19 FRANCE | 82 |
PINK | |
Chateau Les Eydin Luberon AOC ‘20 (organic) FRANCE | 15 / 52 |
Cave du Prieure AOC Savoie ‘20 (organic) FRANCE | 11 / 38 |
RED | |
Thurnhoff ’St Magdelener’ ‘20 (organic) ITALY | 49 |
Krasno Pinot Noir ’19 (organic) SLOVENIA | 12 / 42 |
Poggio di Bortolone Cerasuolo di Vittoria DOCG ‘18 (organic) ITALY | 13 / 46 |
Michel Guinier ’les Amethystes’ Brouilly Beaujolais Cru ‘18 (organic) FRANCE | 58 |
Antolini ‘Persega’ Valpolicella doc Classico Superiore ’18 (organic) ITALY | 65 |
Vallana Spanna Colline Novaresi DOC ‘18 (organic) ITALY | 59 |
H Prudhon et Fils St Aubin Les Argillers ‘17 (organic) FRANCE | 83 |
Guidobono Barbera d’Alba ’19 (organic) ITALY | 54 |
Lorieux Freres St Nicolas de Bourgueil ‘18 (organic) FRANCE | 48 |
Chateau Fompeyre Castillon ’14 (organic) FRANCE | 11 / 38 |
Gota ‘Prunus Tinto’ Dao ’18 (organic) PORTUGAL | 11 / 38 |
Jose Antonio Garcia ’Unculin’ ‘19 SPAIN | 47 |
Braida ‘il Baciale’ Monferrato ‘17 (organic) ITALY | 63 |
COS “Pithos Rosso” ‘19 (organic) ITALY | 71 |
Domaine de Javone Cotes du Rhone ‘19 (organic) FRANCE | 13 / 46 |
Irene Badala Etna Rosso ‘19 (biodynamic) ITALY | 91 |
Domaine Aubai Mema ’L‘Insoumise’ ‘18 (organic) FRANCE | 52 |
Querce Bettina Brunello di Montalcino ‘16 ITALY | 176 |
SEASONAL COCKTAlLS | |
Twizzle — gin, house falernum, lime, toro amaro, tonic | 13 |
Littler Heights — rye, campari, luxardo, dolin blanc | 14 |
Poe’s Negroni — rum, amontillado sherry, apero | 12 |
Agave en Fuego — tequila, mezcal, cara cara shrub, cocchi americano | 13 |
Mercy of the Bartender — a surprise classic or seasonal cocktail of the bartender's choosing | 13 |
BEER & CIDER | |
Draft 275ml | 5 |
Rodenbach Flanders Grand Cru Red Ale, 750ml BELGIUM | 21 |
Pothiers blonde rye, 330ml FRANCE | 8 |
Schneider Weisse, 500ml GERMANY | 8 |
Botanist and Barrel ‘Thelonius Funk’ Cider, 750ml USA | 38 |
Buckler N.A., 11.2oz NETHERLANDS | 4 |
NON-ALCOHOLIC | |
Mexican Coke | 4 |
Boylans Seltzer | 3 |
Q Ginger Beer | 3 |
Cara Cara or Ginger Shrub | 4 |
Vichy Catalan Litre | 6 |
Q Grapefruit Soda | 3 |
Mocktail | 5 |
Friday, May 6 and Saturday, May 7 4 Courses, includes: Amuse, Bread, Petite fours$85 per person / $45 additional wine pairing |
Amuse |
Black Rice Crackers, Pimento Cheese, Parsley Oil, Blossoms |
1st |
Toasted Rye, NC Pickled Shrimp, Celery Juice, Dill Oil, Cream Fraiche, Shallot |
2nd |
Cured & Smoked Duck Breast, Ramp Aioli, Toasted Barley Salad |
Bread Service |
3rd (Choice of Entree) |
Slow Poached Pork Loin with Sweet Potato, Labneh, Ginger, Spring Pea Puree, Steamed Cabbages |
Salmon Wellington, Watercress-Asparagus Salad, Melted Spring Onion, Miners Lettuce, Morels |
Beet-Red Wine Spaghetti, Walnut-Horseradish Gremolata, Roasted Heirloom Carrots, Calavander |
4th (Choice of Dessert) |
Vanilla Lavender Semifreddo, Strawberry Meringue, Elderflower Strawberries, Shortbread Crumble |
Milk Chocolate Namelaka, Passion Fruit Cream, Salted Caramel |
"If a menu can be said to make a statement about a restaurant's mission, then the seasonally evolving offering at Littler is a full-throated shout."
— Greg Cox, News & Observer, Nov. 16, 2016
— Greg Cox, News & Observer, Nov. 16, 2016