Littler.

Cozy suppers in downdown Durham

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Due to Coronavirus Littler is closed for dine-in until further notice.

We are thrilled to announce our monthly Littler Wine and Provision boxes

and our delicious Littler take-and-bake dinners have started!! Check out links above!

Please join our mailing list to get updates on what we’re up to here at Littler. We will let you know about our monthly wine and provision boxes as well as our take and bake dinners for two!



 

 

Our sister restaurants are open as well!

Jack Tar and the Colonel’s Daughter is open for dine-in and patio service, and Pizzeria Toro  is offering curbside pickup service daily.

For gift cards please visit littlejacktoro.com

This is obviously a challenging time for all of us.  We look forward to having all of you back in our dining room as soon as we’re all safely past this.  Please stay safe, and let’s all take care of each other.
"With the friendliest waitstaff... and big-bulb string lights lending the whole space a romantic glow, you may never want to leave Littler."
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
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  • DINNER
  • DRINKS

SNACK
1/2 dozen oysters, hot sauce lemon jello*18
nc flounder crudo, avocado, coconut milk, grapefruit, serrano* 13
beef heart tartare, shallots, capers, Dijon, mayo, cured yolk, potato chips* 14
mushroom pate, shallot golden raisin marmalade, olive oiled crostini 13
griddled octopus, savoy cabbage, fennel, green tomato, miso
15
latkes benedict, olive oil poached yolk, smoked trout* 14
escarole, cara cara orange, halloumi, saracena olive12
SUPPER
braised short rib, ricotta gnudi, escarole, mushrooms, foie butter, jus36
new bedford scallops, celeriac puree, radicchio, cauliflower, meyer lemon30
poussin, farro, butternut, kale, pearl onion, turnip, jus28
mushroom, roasted root vegetable shepherd's pie24
lamb burger , house brioche, kashkaval potato salad19
VEGETABLES
stuffed nc acorn squash, leeks, quinoa, gruyere9
person co roasted carrots, harissa, cp sauce, labneh, cashew granola9
brussel sprouts, fresno chili, apple balsalmic9
caraway seed parker house rolls, cultured butter, sea salt5
DESSERTS
chocolate coupe9
duck egg crème brulee, orange sugar, Moravian cookie9
poached pear strudel, cultured ice cream, burnt honey benne seed brittle9

SPARKLING
Mont Verdu Brut Cava NV, macabeu SP9 / 32
Michel Fonne Cremant de Alsace Rose, pinot noir FR12 / 42
Domaine Piva Cremant de Bordeaux Brut 2015, semillon FR (organic)54
Dosnon Lepage Champagne NV, pinot noir, FR 98
WHITE
Vincent Giraudon 'Primavera' Loire Blanc '16, aligoté FR (oraganic) 48
Domaine des Lauriers Picpoul de Pinet ’18 FR 11 / 38
Ferreri & Bianco Sicilia IGT ‘17, catarratto IT (organic)10 / 36
Soucherie ’Les Rangs de Long’ Anjou Blanc ‘16, chenin blanc FR 48
Francois Chidaine '17, sauvignon blanc FR 12 / 42
Roland Minkowitsch Weinterel '16, gruner veltliner AT42
Colle Stefano Matelico '18, verdicchio IT11 / 38
Benitos Santos ‘18 Albarino Rias Baixas SP 48
Domaine Roally Vire Clesse ’17, chardonnay FR62
Versus '17 furmint SI46
PINK
Visitini Colli Orientali del Friuli '18 pinot grigio IT11 / 38
Domaine de la Chevalerie St Nicolas de Bourgueil cabernet franc FR 12 / 42
Valflaunes Pic Saint Loup ‘17, grenache, mourvedre, syrah FR 12 / 42
RED
Castello Di Verduno 'Basadone' '15, pelaverga piccolo IT (organic)63
Thurnhof ‘Saint Magdalener’ Alto Adige ‘17, lagrein IT 12 / 42
Lorieux Feres '15, St Nicolas de Bourgueil, carbernet franc FR (organic)12 / 42
Yohan Lardy Moulin a Vent '17 gamay56
Domaine Chapelle Santenay Bourgogne Rouge ’16, pinot noir FR (organic) 68
Cristom Willamette Valley 'Mt. Jefferson' ’17, pinot noir OR88
Braida 'il Baciale' Monferrato '16, barbera, pinot nero, cabernet sauvignon, merlot IT62
La Piane 'Mimmo' Vino Rosso Piemonte '15, nebbiolo, croatina, vespolina IT88
Le Cdre 'Marcel' Vin de France'18, Malbec FR11 / 38
Tascante Colline ’Ghiaia Nera’ Sicilian ‘14,nerello mascalese IT 12/42
Domaine de Javone Cotes du Rhone ‘16, grenache, syrah FR (organic)12 / 42
Chateau La Fleur du Mayne Pomerol ‘15, merlot, cabernet franc, cabernet sauvignon FR86
Domaine Aubai Mema ’La Douxieme’ ‘13, syrah, viognier FR (organic)62
Hobo Wine Company Alexander Valley '15, cabernet sauvignon US65
SEASONAL COCKTAlLS
Johnny Appleseed-- rye, apple cider reduction, walnut falernum, apple, lemon12
Apres Ski-- gin, cocchi, contratto, lemon13
Love thy Neighbor-- tequila, mezcal, prickly pear, lemon12
Falling Leaves-- bourbon, bonal, aperole, lemon, cherry12
Mercy of the Bartender -- a surprise classic cocktail of the bartender's choosing13
EGGNOG
Littler 1 year aged eggnog-- bourbon, cognac, rum, egg, cream, nutmeg13
George Washington eggnog-- rye, rum, brandy, sherry, egg, cream12
BEER & CIDER
Draft 275ml5
Chimay Peres Trappistes, Gran Reserve Ale, 750 ml, BE 31
Allagash Curieux Tripel, 750ml, USA21
Pripp's Porter, 330ml, SE 5
Bockor Kreik de Jacobins, 330ml, BE 12
Palm Session Ale, 330ml, BE 5
Schneider Weisse Tap 7, 500ml, DE 8
Mikkeller Hallo Ich Bin Berliner Weisse 11 Gooseberry or Blood Orange, 500ml, DK11
Rodenbach Flanders Red Ale, 330ml, BE7
Buckler N.A., 11.2oz, NL5
Botanist and Barrel Cider, 750ml, US 38
Reissdorf Kolsch Ale, 330ml, DE 7
Hanssens Oude Gueuze, 375ml, BE18
NON-ALCOHOLIC
Mexican Coke3
Boylans Seltzer2
Boylans Heritage Ginger3
Ginger Shrub3
Vichy Catalan Litre5
Q Grapefruit Soda3
Mocktail4

"If a menu can be said to make a statement about a restaurant's mission, then the seasonally evolving offering at Littler is a full-throated shout."
— Greg Cox, News & Observer, Nov. 16, 2016
© 2021 Littler. All Rights Reserved.
110 E. Parrish Street, Durham, NC 27701
919-374-1118
Open Monday through Sunday: 5pm-10pm