Littler – like all LITTLEJACKTORO restaurants – will include a 20% living wage service fee on the guests’ bill.
100% of the service fee or any additional gratuity goes directly to our hourly employees.
"With the friendliest waitstaff... and big-bulb string lights lending the whole space a romantic glow, you may never want to leave Littler."
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
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SNACK | |
| 1/2 dozen oysters, classic mignonette* | 18 |
| pickled shrimp, celery, rye, red onion, capers, creme fraiche, parsley oil | 17 |
| white gazpacho, lobster claw, marcona almonds, pickled dill, cucumber | 17 |
| blistered zuchinni, buttermilk, trout roe, blossoms, malt vinegar | 15 |
| carrot cavatelli, harissa yogurt, lime, toasted hazelnuts | 17 |
| latkes benedict, cured & smoked trout, egg yolk, chervil, chive* | 16 |
| summer melon burrata, basil, mint, chilies, crispy shallots | 16 |
SUPPER | |
| herb marinated rib eye a la plancha, summer peppers, polenta, smokey jus | 36 |
| southern fish cassoulet, field peas, greens, squid ink aioli, smoked trout roe | 34 |
| roasted cauliflower, sweet potato, date, pine nut, grape | 28 |
| local flounder, corn, parmesan, tomato, basil, potato, pork rind | 32 |
| lamb burger, arugula, house brioche, warm kashkaval potato salad | 22 |
VEGETABLE & LEGUME | |
| farmers market find | 9 |
| creamy greens, roasted garlic, pimento | 9 |
| limas, ancho chile, coriander | 9 |
BREAD | |
| heirloom seeded parker house mini loaves, cultured butter, sea salt | 4/8 |
DESSERTS | |
| chocolate coupe, milk chocolate namelaka, aero dark chocolate, white chocolate snow, dulcey chocolate pearls | 12 |
| corn pudding cake, peaches, peach black pepper jam, verbena ice cream | 12 |
| basque cheesecake, vanilla roasted fig, candied walnuts, fig leaf cremeux | 12 |
SPARKLING | |
| Faire le Fete Cremant de Limoux FRANCE | 12 / 42 |
| Peri Talento Brut, chardonnay (organic) ITALY | 62 |
| Domaine Pierre Chauvin Brut Nature “Bulle” ‘18 (organic) FRANCE | 59 |
| Michel Fonne Cremant de Alsace Rose NV (organic) FRANCE | 60 |
| Guy Dumangin Brut Carte d’Or Champagne (organic) FRANCE | 130 |
WHITE | |
| Roland Minkowitsch Weinviertel AUSTRIA | 46 |
| Soucherie ’Les Rangs de Long’ Anjou Blanc ‘20 FRANCE | 54 |
| Vincent Raimbault Vouvray Sec ‘19 (organic) FRANCE | 14 / 48 |
| Ladeiras do Xilo ‘19 SPAIN | 13 / 46 |
| Domaine des Lauriers Picpoul de Pinet ’19 FRANCE | 11 / 38 |
| Antonelli Spoleto DOC ‘20 (organic) ITALY | 14 / 48 |
| Lucien Crochet Sancerre ’19, sauvignon blanc FRANCE | 78 |
| Benitos Santos ’Saiar’ Rias Baixas ‘20 SPAIN | 56 |
| Domaine Cheveau Pouilly-Fuisse les Vieilles Vignes ’19 FRANCE | 82 |
PINK | |
| Chateau Les Eydin Luberon AOC ‘20 (organic) FRANCE | 15 / 52 |
| Cave du Prieure AOC Savoie ‘20 (organic) FRANCE | 11 / 38 |
RED | |
| Thurnhoff ’St Magdelener’ ‘20 (organic) ITALY | 49 |
| Krasno Pinot Noir ’19 (organic) SLOVENIA | 12 / 42 |
| Poggio di Bortolone Cerasuolo di Vittoria DOCG ‘18 (organic) ITALY | 13 / 46 |
| Michel Guinier ’les Amethystes’ Brouilly Beaujolais Cru ‘18 (organic) FRANCE | 58 |
| Antolini ‘Persega’ Valpolicella doc Classico Superiore ’18 (organic) ITALY | 65 |
| Vallana Spanna Colline Novaresi DOC ‘18 (organic) ITALY | 59 |
| H Prudhon et Fils St Aubin Les Argillers ‘17 (organic) FRANCE | 83 |
| Guidobono Barbera d’Alba ’19 (organic) ITALY | 54 |
| Lorieux Freres St Nicolas de Bourgueil ‘18 (organic) FRANCE | 48 |
| Chateau Fompeyre Castillon ’14 (organic) FRANCE | 11 / 38 |
| Gota ‘Prunus Tinto’ Dao ’18 (organic) PORTUGAL | 11 / 38 |
| Jose Antonio Garcia ’Unculin’ ‘19 SPAIN | 47 |
| Braida ‘il Baciale’ Monferrato ‘17 (organic) ITALY | 63 |
| COS “Pithos Rosso” ‘19 (organic) ITALY | 71 |
| Domaine de Javone Cotes du Rhone ‘19 (organic) FRANCE | 13 / 46 |
| Irene Badala Etna Rosso ‘19 (biodynamic) ITALY | 91 |
| Domaine Aubai Mema ’L‘Insoumise’ ‘18 (organic) FRANCE | 52 |
| Querce Bettina Brunello di Montalcino ‘16 ITALY | 176 |
SEASONAL COCKTAlLS | |
| Green thumb — gin, snap pea, thai basil, cucumber, lime, dill oil | 13 |
| Littler Heights — rye, campari, luxardo, dolin blanc | 14 |
| 100 Sunset Drive — rum, dry curacao, pineapple, melon, lime, grenadine, coconut/sugar rim | 13 |
| Agave en Fuego — tequila, mezcal, cara cara shrub, cocchi americano | 13 |
| Mercy of the Bartender — a surprise classic or seasonal cocktail of the bartender's choosing | 13 |
BEER & CIDER | |
| Draft 275ml | 5 |
| Rodenbach Flanders Grand Cru Red Ale, 750ml BELGIUM | 21 |
| Pothiers blonde rye, 330ml FRANCE | 8 |
| Schneider Weisse, 500ml GERMANY | 8 |
| Botanist and Barrel ‘Thelonius Funk’ Cider, 750ml USA | 38 |
| Buckler N.A., 11.2oz NETHERLANDS | 4 |
NON-ALCOHOLIC | |
| Mexican Coke | 4 |
| Boylans Seltzer | 3 |
| Q Ginger Beer | 3 |
| Cara Cara or Ginger Shrub | 4 |
| Vichy Catalan Litre | 6 |
| Q Grapefruit Soda | 3 |
| Mocktail | 5 |
"If a menu can be said to make a statement about a restaurant's mission, then the seasonally evolving offering at Littler is a full-throated shout."
— Greg Cox, News & Observer, Nov. 16, 2016
— Greg Cox, News & Observer, Nov. 16, 2016