Littler.

SNACK
1/2 dozen oysters, classic mignonette*	18
pickled shrimp, celery, rye, red onion, capers, creme fraiche, parsley oil	17
frisee salad, white truffled crema, bacon, fall squash, pumpkin seeds	16
country french onion soup, gruyere, chicken skin, baguette, parsley oil	16
cast iron charred cabbage, beet, walnut, dill, pomegranate, yogurt	15
carrot cavatelli, harissa yogurt, lime, toasted hazelnuts	18
SUPPER
braised short rib, parsnip puree, salsa verde, prune, apricot, red onion	36
crispy mushroom, wild rice, grapefruit, collards, mullberry	28
seared scallops, sweet potato, dark chili, sesame, almond, apple	36
local catch, leek, parmesan, pear, dandelion-fennel pollen buerre blanc	33
VEGETABLE & LEGUME
potatoes, marinated feta, nasturtium, lemon	9
swiss chard, cream, pernod, nutmeg, toasted panko, orange	9
limas, ancho chile, coriander	9
BREAD
smoked miso baguettini, cultured butter, sea salt	4/8
DESSERTS
dark chocolate candy bar, red wine gelee, porcini meringue, salted caramel	12
sweet potato pudding cake, toasted vanilla meringue, pecan pie crumble, passionfruit gelee	12
basque cheesecake, spiced quince, ginger crumble, candied fig leaf	12

SPARKLING
Faire le Fete Cremant de Limoux FRANCE	12 / 42
Peri Talento Brut, chardonnay (organic) ITALY	62
Domaine Pierre Chauvin Brut Nature “Bulle” ‘18 (organic) FRANCE	59
Michel Fonne Cremant de Alsace Rose NV (organic) FRANCE	60
Guy Dumangin Brut Carte d’Or Champagne (organic) FRANCE	130

WHITE
Roland Minkowitsch Weinviertel AUSTRIA	46
Soucherie ’Les Rangs de Long’ Anjou Blanc ‘20 FRANCE	54
Vincent Raimbault Vouvray Sec ‘19 (organic) FRANCE	14 / 48
Ladeiras do Xilo ‘19 SPAIN	13 / 46
Domaine des Lauriers Picpoul de Pinet ’19 FRANCE	11 / 38
Antonelli Spoleto DOC ‘20 (organic) ITALY	14 / 48
Lucien Crochet Sancerre ’19, sauvignon blanc FRANCE	78
Benitos Santos ’Saiar’ Rias Baixas ‘20 SPAIN	56
Domaine Cheveau Pouilly-Fuisse les Vieilles Vignes ’19 FRANCE	82

PINK
Chateau Les Eydin Luberon AOC ‘20 (organic) FRANCE	15 / 52
Cave du Prieure AOC Savoie ‘20 (organic) FRANCE	11 / 38

RED
Thurnhoff ’St Magdelener’ ‘20 (organic) ITALY	49
Krasno Pinot Noir ’19 (organic) SLOVENIA	12 / 42
Poggio di Bortolone Cerasuolo di Vittoria DOCG ‘18 (organic) ITALY	13 / 46
Michel Guinier ’les Amethystes’ Brouilly Beaujolais Cru ‘18 (organic) FRANCE	58
Antolini ‘Persega’ Valpolicella doc Classico Superiore ’18 (organic) ITALY	65
Vallana Spanna Colline Novaresi DOC ‘18 (organic) ITALY	59
H Prudhon et Fils St Aubin Les Argillers ‘17 (organic) FRANCE	83
Guidobono Barbera d’Alba ’19 (organic) ITALY	54
Lorieux Freres St Nicolas de Bourgueil ‘18 (organic) FRANCE	48
Chateau Fompeyre Castillon ’14 (organic) FRANCE	11 / 38
Gota ‘Prunus Tinto’ Dao ’18 (organic) PORTUGAL	11 / 38
Jose Antonio Garcia ’Unculin’ ‘19 SPAIN	47
Braida ‘il Baciale’ Monferrato ‘17 (organic) ITALY	63
COS “Pithos Rosso” ‘19 (organic) ITALY	71
Domaine de Javone Cotes du Rhone ‘19 (organic) FRANCE	13 / 46
Irene Badala Etna Rosso ‘19 (biodynamic) ITALY	91
Domaine Aubai Mema ’L‘Insoumise’ ‘18 (organic) FRANCE	52
Querce Bettina Brunello di Montalcino ‘16 ITALY	176

SEASONAL COCKTAlLS
Green thumb — gin, snap pea, thai basil, cucumber, lime, dill oil	13
Littler Heights — rye, campari, luxardo, dolin blanc	14
100 Sunset Drive — rum, dry curacao, pineapple, melon, lime, grenadine, coconut/sugar rim	13
Agave en Fuego — tequila, mezcal, cara cara shrub, cocchi americano	13
Mercy of the Bartender — a surprise classic or seasonal cocktail of the bartender's choosing	13

BEER & CIDER
Draft 275ml	5
Rodenbach Flanders Grand Cru Red Ale, 750ml BELGIUM	21
Pothiers blonde rye, 330ml FRANCE	8
Schneider Weisse, 500ml GERMANY	8
Botanist and Barrel ‘Thelonius Funk’ Cider, 750ml USA	38
Buckler N.A., 11.2oz NETHERLANDS	4

NON-ALCOHOLIC
Mexican Coke	4
Boylans Seltzer	3
Q Ginger Beer	3
Cara Cara or Ginger Shrub	4
Vichy Catalan Litre	6
Q Grapefruit Soda	3
Mocktail	5