Littler.

Due to Coronavirus Littler is closed for dine-in until further notice.

We are thrilled to announce our monthly Littler Wine and Provision boxes

and our delicious Littler take-and-bake dinners have started!! Check out links above!

Please join our mailing list to get updates on what we’re up to here at Littler. We will let you know about our monthly wine and provision boxes as well as our take and bake dinners for two!

Our sister restaurants are offering curbside pickup service at,

Jack Tar and the Colonel’s Daughter and Pizzeria Toro daily.

Also, Join us for our new pop-up outdoor patio concept Otoño! at JTTCD!!
100% of the profits from Otoño will be donated to Urban Ministries
to help fight food insecurity in Durham.

Otoño is open for Dinner & Cocktails from 5-9PM WEDNESDAY THRU SUNDAY on their beautiful garden patio!

This is obviously a challenging time for all of us. We look forward to having all of you back in our dining room as soon as we’re all safely past this. Please stay safe, and let’s all take care of each other.

SNACK
1/2 dozen oysters, hot sauce lemon jello*	18
nc flounder crudo, avocado, coconut milk, grapefruit, serrano*	13
beef heart tartare, shallots, capers, Dijon, mayo, cured yolk, potato chips*	14
mushroom pate, shallot golden raisin marmalade, olive oiled crostini	13
griddled octopus, savoy cabbage, fennel, green tomato, miso	15
latkes benedict, olive oil poached yolk, smoked trout*	14
escarole, cara cara orange, halloumi, saracena olive	12
SUPPER
braised short rib, ricotta gnudi, escarole, mushrooms, foie butter, jus	36
new bedford scallops, celeriac puree, radicchio, cauliflower, meyer lemon	30
poussin, farro, butternut, kale, pearl onion, turnip, jus	28
mushroom, roasted root vegetable shepherd's pie	24
lamb burger , house brioche, kashkaval potato salad	19
VEGETABLES
stuffed nc acorn squash, leeks, quinoa, gruyere	9
person co roasted carrots, harissa, cp sauce, labneh, cashew granola	9
brussel sprouts, fresno chili, apple balsalmic	9

caraway seed parker house rolls, cultured butter, sea salt	5
DESSERTS
chocolate coupe	9
duck egg crème brulee, orange sugar, Moravian cookie	9
poached pear strudel, cultured ice cream, burnt honey benne seed brittle	9

SPARKLING
Mont Verdu Brut Cava NV, macabeu SP	9 / 32
Michel Fonne Cremant de Alsace Rose, pinot noir FR	12 / 42
Domaine Piva Cremant de Bordeaux Brut 2015, semillon FR (organic)	54
Dosnon Lepage Champagne NV, pinot noir, FR	98


WHITE
Vincent Giraudon 'Primavera' Loire Blanc '16, aligoté FR (oraganic)	48
Domaine des Lauriers Picpoul de Pinet ’18 FR	11 / 38
Ferreri & Bianco Sicilia IGT ‘17, catarratto IT (organic)	10 / 36
Soucherie ’Les Rangs de Long’ Anjou Blanc ‘16, chenin blanc FR	48
Francois Chidaine '17, sauvignon blanc FR	12 / 42
Roland Minkowitsch Weinterel '16, gruner veltliner AT	42
Colle Stefano Matelico '18, verdicchio IT	11 / 38
Benitos Santos ‘18 Albarino Rias Baixas SP	48

Domaine Roally Vire Clesse ’17, chardonnay FR	62
Versus '17 furmint SI	46

PINK
Visitini Colli Orientali del Friuli '18 pinot grigio IT	11 / 38
Domaine de la Chevalerie St Nicolas de Bourgueil cabernet franc FR	12 / 42
Valﬂaunes Pic Saint Loup ‘17, grenache, mourvedre, syrah FR	12 / 42


RED
Castello Di Verduno 'Basadone' '15, pelaverga piccolo IT (organic)	63
Thurnhof ‘Saint Magdalener’ Alto Adige ‘17, lagrein IT	12 / 42
Lorieux Feres '15, St Nicolas de Bourgueil, carbernet franc FR (organic)	12 / 42
Yohan Lardy Moulin a Vent '17 gamay	56
Domaine Chapelle Santenay Bourgogne Rouge ’16, pinot noir FR (organic)	68
Cristom Willamette Valley 'Mt. Jefferson' ’17, pinot noir OR	88
Braida 'il Baciale' Monferrato '16, barbera, pinot nero, cabernet sauvignon, merlot IT	62
La Piane 'Mimmo' Vino Rosso Piemonte '15, nebbiolo, croatina, vespolina IT	88
Le Cdre 'Marcel' Vin de France'18, Malbec FR	11 / 38
Tascante Colline ’Ghiaia Nera’ Sicilian ‘14,nerello mascalese IT	12/42
Domaine de Javone Cotes du Rhone ‘16, grenache, syrah FR (organic)	12 / 42
Chateau La Fleur du Mayne Pomerol ‘15, merlot, cabernet franc, cabernet sauvignon FR	86
Domaine Aubai Mema ’La Douxieme’ ‘13, syrah, viognier FR (organic)	62
Hobo Wine Company Alexander Valley '15, cabernet sauvignon US	65
SEASONAL COCKTAlLS
Johnny Appleseed-- rye, apple cider reduction, walnut falernum, apple, lemon	12
Apres Ski-- gin, cocchi, contratto, lemon	13
Love thy Neighbor-- tequila, mezcal, prickly pear, lemon	12
Falling Leaves-- bourbon, bonal, aperole, lemon, cherry	12
Mercy of the Bartender -- a surprise classic cocktail of the bartender's choosing	13
EGGNOG
Littler 1 year aged eggnog-- bourbon, cognac, rum, egg, cream, nutmeg	13
George Washington eggnog-- rye, rum, brandy, sherry, egg, cream	12
BEER & CIDER
Draft 275ml	5
Chimay Peres Trappistes, Gran Reserve Ale, 750 ml, BE	31
Allagash Curieux Tripel, 750ml, USA	21
Pripp's Porter, 330ml, SE	5
Bockor Kreik de Jacobins, 330ml, BE	12
Palm Session Ale, 330ml, BE	5
Schneider Weisse Tap 7, 500ml, DE	8
Mikkeller Hallo Ich Bin Berliner Weisse 11 Gooseberry or Blood Orange, 500ml, DK	11
Rodenbach Flanders Red Ale, 330ml, BE	7
Buckler N.A., 11.2oz, NL	5
Botanist and Barrel Cider, 750ml, US	38
Reissdorf Kolsch Ale, 330ml, DE	7
Hanssens Oude Gueuze, 375ml, BE	18

NON-ALCOHOLIC
Mexican Coke	3
Boylans Seltzer	2
Boylans Heritage Ginger	3
Ginger Shrub	3
Vichy Catalan Litre	5
Q Grapefruit Soda	3
Mocktail	4