Littler – like all LITTLEJACKTORO restaurants – will include a 20% living wage service fee on the guests’ bill.
100% of the service fee or any additional gratuity goes directly to our hourly employees.
"With the friendliest waitstaff... and big-bulb string lights lending the whole space a romantic glow, you may never want to leave Littler."
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
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SNACK | |
| 1/2 dozen oysters, classic mignonette* | 22 |
| pickled shrimp, celery, rye, red onion, capers, creme fraiche, parsley oil | 17 |
| frisee salad, white truffled crema, bacon, fall squash, pumpkin seeds | 18 |
| country french onion soup, gruyere, chicken skin, baguette, parsley oil | 16 |
| cast iron charred cabbage, beet, walnut, dill, pomegranate, yogurt | 16 |
| carrot cavatelli, harissa yogurt, lime, toasted hazelnuts | 18 |
SUPPER | |
| peppercorn ribeye, potato, gorgonzola dolce, broccolini, red wine shallot | 40 |
| crispy mushroom, wild rice, grapefruit, collards, mullberry | 29 |
| seared scallops, sweet potato, dark chili, sesame, almond, apple | 36 |
| black bass, littleneck "clams casino", sauce rouille, sourdough, bacon | 36 |
VEGETABLE & LEGUME | |
| potatoes, marinated feta, rosemary, lemon | 9 |
| swiss chard, cream, pernod, nutmeg, toasted panko, orange | 9 |
| limas, ancho chile, coriander | 9 |
BREAD | |
| gruyere and black pepper popover | 6/12 |
DESSERTS | |
| dark chocolate candy bar, porcini meringue, salted caramel | 14 |
| almond and apple tart, red wine reduction, candied fennel, honey pine ice cream | 14 |
| basque cheesecake, candied kumquat, ginger crumble, pomegranate | 14 |
SPARKLING | |
| Louise Chereau Traditionelle Brut, melon de bourgogne FRANCE | 13/50 |
| Bonelli 'Birichin' Frizzante '21, barbera (organic) ITALY | 12/46 |
| Peri Talento Brut, chardonnay (organic) ITALY | 62 |
| Domaine Pierre Chauvin Brut Nature 'Bulle' ‘18, chenin blanc (organic) FRANCE | 78 |
| Michel Fonne Cremant de Alsace Rose NV, pinot noir (organic) FRANCE | 72 |
| Guy Dumangin Brut Carte d’Or Champagne (organic) FRANCE | 130 |
WHITE | |
| Stefano Verdicchio de Matelica '21 (organic) ITALY | 50 |
| Domaine des Lauriers Picpoul de Pinet ’19 FRANCE | 12/46 |
| Benitos Santos ’Saiar’ Rias Baixas ‘20, albarino SPAIN | 62 |
| Mortellito 'Cala Iancu' '20, grillo, cattarato (organic) ITALY | 78 |
| Domaine Crochet Sancerre '20, sauvignon blanc FRANCE | 98 |
| Le Masciare 'Irpinia' '21, falanghina ITALY | 13/50 |
| Scheuermann Riesling Trocken '20 (biodynamic) GERMANY | 66 |
| Luberri Zuri Rioja DOC '21, viura, malvasia SPAIN | 13/50 |
| Ayunta Etna Bianco '19, carrigante, cataratto ITALY | 92 |
| Domaine Bablut 'Petit Prince' Anjou Blanc '17, chenin blanc ( organic) FRANCE | 78 |
| Marcel Couturier Pouilly-Loche '19, chardonnay FRANCE | 82 |
PINK & ORANGE | |
| Hopler 'Pannonica' '21, st laurent, pinot noir, blaufrankish AUSTRIA | 12/46 |
| Chateau Les Eydin Luberon AOC ‘20, syrah, grenache (organic) FRANCE | 58 |
| Three Wine Company 'Old Vines Rose' '21, carignane, zinfandel US | 46 |
| Visintini DOP '20, skin contact pinot grigio (organic) ITALY | 50 |
| Kiki & Juan 'Orange' '21, macabeo, sauvignon blanc (organic) SPAIN | 14/54 |
RED | |
| La Casaccia 'Pogetto' '20, grignolino (organic) ITALY | 50 |
| Michel Guinier ’les Amethystes’ Brouilly Beaujolais Cru ‘18, gamay (organic) FRANCE | 72 |
| Castello di Torre in Pietra 'Terre di Breccia' '19, cesanese (organic) ITALY | 13/50 |
| Vinas Serranas 'Ciclon' '18, rufete ITALY | 50 |
| H Prudhon et Fils St Aubin Les Argillers '17, pinot noir (organic) ITALY | 102 |
| Grochau Cellars 'Commuter Cuvee' '21, pinot noir (organic) ITALY | 14/54 |
| Cristom Willamette Valley '20, pinot noir US | 92 |
| COS 'Pithos Rosso' '19, nero d'avola, frappato (organic) ITALY | 86 |
| Villa Papiano 'i Probi' Riserva '16, sangiovese ITALY | 68 |
| Corzano e Paterno 'Il Corzanello' '20, cabernet sauvignon, merlot, sangiovese (organic) ITALY | 12/46 |
| Chateau de Valflaunes 'Esperance' '17, carnignan, shiraz (organic) FRANCE | 60 |
| Braida 'il Baciale' Monferrato '18, barbera, pinot nero, cabernet sauvignon, merlot ITALY | 80 |
| Chauteau Belregard-Figeac Saint-Emilion Grand Cru '17, merlot, cabernet franc, cabernet sauvignon (organic) FRANCE | 124 |
| Domainee de Javone Cotes du Rhone '19, grenache, syrah (organic) ITALY | 13/50 |
| Alvaro Palacios 'Camins del Priorat' DOO '21, garnacha, samso, cabernet sauvignon, syrah SPAIN | 78 |
| Cantina del Taburno 'Fidelis' '18, aglianico ITALY | 54 |
| Monte Zovo Amarone della Valpilicella '18, corvina FRANCE | 132 |
SEASONAL COCKTAlLS | |
| Just a Lil Something — dry vermouth, chartreuse, grapefruit, grenadine, tonic | 12 |
| Big Fat Greek Wedding —gin, ancho reyes, cucumber, dill, aquafaba, lemon | 13 |
| Littler Heights — rye, campari, luxardo, bianco vermouth | 15 |
| Look Who's in Town — tequila, blood orange, cointreau, campari, lime | 13 |
| Winter Vacay — rum, dry curacao, pineapple, pomegranate, ginger, lemon | 14 |
| Packard Estates — scotch, braulio amaro, honey, lemon | 14 |
| Mercy of the Bartender — a surprise classic or seasonal cocktail of the bartender's choosing | 14 |
BEER & CIDER | |
| Draft 9oz | 5 |
| Wilderness 'Cactus Juice' Prickly Pear Gose 16oz ARIZONA | 8 |
| New Anthem 'Two Tone' Hazy IPA NORTH CAROLINA | 12 |
| Pisgah 'Turtle Back' Brown Ale 12oz NORTH CAROLINA | 7 |
| Eden 'Deep Cut' Harvest Cider 12oz VERMONT | 10 |
NON-ALCOHOLIC | |
| Mexican Coke | 4 |
| Q Grapefruit Soda | 3 |
| Rightside (non-alcoholic) American IPA 12oz GEORGIA | 8 |
"If a menu can be said to make a statement about a restaurant's mission, then the seasonally evolving offering at Littler is a full-throated shout."
— Greg Cox, News & Observer, Nov. 16, 2016
— Greg Cox, News & Observer, Nov. 16, 2016