Littler – like all LITTLEJACKTORO restaurants – will include a 20% living wage service fee on the guests’ bill.
100% of the service fee or any additional gratuity goes directly to our hourly employees.
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RAW & COLD | |
| 1/2 dozen oysters, classic mignonette | 22 |
| pickled shrimp, celery, rye, red onion, capers, creme fraiche, parsley oil | 17 |
| burrata, garlic roasted eggplant, caponata, pine nut, basil | 16 |
WARM | |
| pumpkin shellfish bisque, lobster, jumbo lump crab, honeynut squash, pepitas, smoked paprika | 20 |
| carrot cavatelli, harissa yogurt, lime, toasted hazelnuts | 19 |
BREAD SERVICE | |
| rotating daily offering | 6/12 |
MAIN | |
| seared scallops, fall greens, butternut squash, smoked trout roe, goat butter & truffle beurre blanc, apple | 38 |
| crispy mushroom, wild rice, grapefruit, collards, mullberry aioli | 29 |
| flounder schnitzel, peppers, parsley, confited & pickled fennel, romesco | 36 |
| beef cheek & ribeye duo, smoked yukon potatoes, parsnip, celery root, carrot | 40 |
VEGETABLE | |
| brussels sprouts, balsamic, garlic, lemon | 9 |
| cauliflower, smoked gouda mornay, pink peppercorn, dill | 9 |
| field peas, guajillo-ancho-blossom butter, lemon | 9 |
DESSERTS | |
| ube leche flan, roasted peach, lime, toasted meringue | 14 |
| persimmon mudding cake, apple, fennel, aged cheddar, butterscotch ice cream | 14 |
SPARKLING | |
| Bohigas Cava Brut NV, macabeo, xarel lo, parellada SPAIN | 12/46 |
| Durante Le Spinee Petillant Naturel NV, glera, chardonnay ITALY | 13/50 |
| Les Chamins de Bassac 'Bouteillou' Petillant Naturel NV, viogner FRANCE | 62 |
| Peri Talento Brut, chardonnay (organic) ITALY | 62 |
| Michel Fonne Cremant de Alsace Rose NV, pinot noir (organic) FRANCE | 72 |
WHITE | |
| La Mesma 'Le Rose' Gavi DOCG '21, cortese (organic) ITALY | 44 |
| Chateau L'Oiseliniere de la Ramee Muscadet '19, melon de bourgogne (organic) FRANCE | 12/46 |
| Le Masciare '20, fiano di avellino ITALY | 50 |
| Domaine Chrochet Croix du Roy Sancerre '22, sauvignon blanc FRANCE | 98 |
| Martinsancho Rueda '21, verdejo SPAIN | 13/50 |
| Fazio 'Anima Solis' '21, zibbibo, catarratto ITALY | 58 |
| Ferreri '20, catarratto ITALY | 46 |
| Tondini 'Karangnanj' '21, vermentino ITALY | 58 |
| Averoldi 'Cantera' '22, chardonnay ITALY | 12/46 |
| Ferlat 'Grame' '22, malvasia ( organic) ITALY | 16/62 |
PINK & ORANGE | |
| Hopler 'Pannonica' '21, st laurent, pinot noir, blaufrankish AUSTRIA | 12/46 |
| Sterparo Basilicata Rosato IGT '22, aglianico ITALY | 46 |
| Visintini DOP '20, skin contact pinot grigio (organic) ITALY | 50 |
| Le Masciare DOCG '21, skin contact greco di tuffo ITALY | 62 |
| Kiki & Juan 'Orange' '22, skin contact macabeo, sauvignon blanc (organic) SPAIN | 14/54 |
RED | |
| Thurnhof 'St Magdalener' '21, vernatsch, lagrein (organic) ITALY | 52 |
| COS 'Pithos Rosso' '19, nero d'avola, frappato (organic) ITALY | 86 |
| Castello di Torre in Pietra 'Terre di Breccia' '20, cesanese (organic) ITALY | 50 |
| Vinas Serranas 'Ciclon' '19, rufete SPAIN | 50 |
| Domaine Gantenet Pere & Fils Hautes-Cotes de Nuits '21, pinot noir FRANCE | 86 |
| Grochau Cellars 'Commuter Cuvee' '22, pinot noir US | 14/54 |
| Jean-Paul Brun L'Ancien Beaujolais '21, gamay FRANCE | 58 |
| Bonelli Gutturnio '20, barbera ITALY | 46 |
| Triacca Valtellina Superiore Sassella '18, nebbiolo ITALY | 62 |
| Corzano e Paterno 'Terre di Corzano' DOCG '21, sangiovese, canaiolo (organic) ITALY | 15/58 |
| Capitan Finegas 'La Union' '20, tempranillo, graciano SPAIN | 74 |
| Le Ragnaie Brunello di Montalcino DOCG '18, sangiovese ITALY | 180 |
| Domaine Vallot Cotes du Rhone '21, grenache, syrah, cinsault (organic) FRANCE | 14/54 |
| Chauteau Belregard-Figeac Saint-Emilion Grand Cru '17, merlot, cabernet franc, cabernet sauvignon (organic) FRANCE | 124 |
SEASONAL COCKTAlLS | |
| Land of the Pines — alpine amaro, sweet vermouth, rosemary, soda | 13 |
| Clear as Day — gin, lemongrass, thai chili, lime, mint, soda | 14 |
| Fire Starter — mezcal, ancho reyes, sweet vermouth, orinoco bitters | 15 |
| Who Dunnit — bourbon, zucca, persimmon, lemon, orange bitters | 14 |
| Age is Just a Number, barrel aged gin, italicus, orange vermouth, aged earl grey | 15 |
| Littler Heights — rye, campari, luxardo, bianco vermouth | 15 |
| Mercy of the Bartender — a surprise cocktail of the bartender's choosing | 15 |
BEER & CIDER | |
| Draft 9oz | 5 |
| Edmund's Oast 'Something Cold' Blonde Ale 16oz SC | 9 |
| Burial 'Surf Wax' IPA 12oz NC | 8 |
| Pisgah 'Turtle Back' Brown Ale 12oz NC | 7 |
| Eden 'Deep Cut' Harvest Cider 12oz VT | 10 |
NON-ALCOHOLIC | |
| Mexican Coke | 4 |
| Flamingo Flamenco, grapefruit, rosemary, ginger | 8 |
| Collective Arts (non-alcoholic) IPA 12oz Ontario | 8 |
| St Agrestis Phony Negroni 6.8oz NY | 12 |