Littler – like all LITTLEJACKTORO restaurants – will include a 20% living wage service fee on the guests’ bill.
100% of the service fee or any additional gratuity goes directly to our hourly employees.
"With the friendliest waitstaff... and big-bulb string lights lending the whole space a romantic glow, you may never want to leave Littler."
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
menus
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COLD | |
| pickled shrimp, celery, rye, red onion, capers, creme fraiche, parsley oil | 17 |
| tomato, horseradish vinaigrette, tarragon, mint, basil, red wine mayo, fried shallots | 19 |
WARM | |
| burrata, garlic roasted eggplant, caponata, pine nut, basil | 16 |
| lobster roll on milk bread, celery, tarragon, lemon, mayo, white balsamic | 24 |
| carrot cavatelli, harissa yogurt, lime, toasted hazelnuts | 19 |
BREAD SERVICE | |
| rotating daily offering | 6/12 |
MAIN | |
| striped bass, squash, saffron, shoyu, smoked trout roe, basil | 39 |
| crispy mushroom, wild rice, grapefruit, collards, mullberry | 29 |
| flounder schnitzel, peppers, parsley, confited & pickled fennel, romesco | 36 |
| molasses brined porkchop, creamy ancient grains, scallion chimichurri, pickled shallots | 39 |
VEGETABLE | |
| summer string beans, persillade, toasted panko, lemon | 9 |
| cauliflower, smoked gouda mornay, pink peppercorn, dill | 9 |
| field peas, smokey whey, blossom & chile butter | 9 |
DESSERTS | |
| ube leche flan, roasted peach, lime, toasted meringue | 14 |
| corn ice cream & brown butter waffle cone, caramelized white chocolate, vanilla, maple chantilly | 14 |
SPARKLING | |
| Bohigas Cava Brut NV, macabeo, xarel lo, parellada SPAIN | 12/46 |
| Durante Le Spinee Petillant Naturel NV, glera, chardonnay ITALY | 13/50 |
| Les Chamins de Bassac 'Bouteillou' Petillant Naturel NV, viogner FRANCE | 62 |
| Peri Talento Brut, chardonnay (organic) ITALY | 62 |
| Michel Fonne Cremant de Alsace Rose NV, pinot noir (organic) FRANCE | 72 |
WHITE | |
| La Mesma 'Le Rose' Gavi DOCG '21, cortese (organic) ITALY | 44 |
| Chateau L'Oiseliniere de la Ramee Muscadet '19, melon de bourgogne (organic) FRANCE | 12/46 |
| Le Masciare '20, fiano di avellino ITALY | 50 |
| Domaine Chrochet Croix du Roy Sancerre '21, sauvignon blanc FRANCE | 98 |
| Scheuermann Riesling Trocken '21, riesling GERMANY | 70 |
| Fazio 'Anima Solis' '21, zibbibo, catarratto ITALY | 58 |
| Fontanavecchia '21, falanghina ITALY | 12/46 |
| Ferreri '20, catarratto ITALY | 46 |
| Tondini 'Karangnanj' '21, vermentino ITALY | 58 |
| Dievole Toscana Bianco '20, trebbiano, malvasia, sauvignon blanc, chardonnay ITALY | 14/54 |
| Ferlat 'Grame' '22, malvasia ( organic) ITALY | 16/62 |
| Grochau Cellars Willamette Valley '21, chardonnay US | 64 |
PINK & ORANGE | |
| Hopler 'Pannonica' '21, st laurent, pinot noir, blaufrankish AUSTRIA | 46 |
| Sterparo Basilicata Rosato IGT '22, aglianico ITALY | 12/46 |
| Visintini DOP '20, skin contact pinot grigio (organic) ITALY | 13/50 |
| Roussely 'Orange' '22, skin contact sauvignon blanc FRANCE | 46 |
| Kiki & Juan 'Orange' '22, skin contact macabeo, sauvignon blanc (organic) SPAIN | 54 |
RED | |
| Thurnhof 'St Magdalener' '21, vernatsch, lagrein (organic) ITALY | 52 |
| Poggio di Bartolone DOC '21, frappato (organic) ITALY | 14/54 |
| COS 'Pithos Rosso' '19, nero d'avola, frappato (organic) ITALY | 86 |
| Castello di Torre in Pietra 'Terre di Breccia' '20, cesanese (organic) ITALY | 50 |
| Vinas Serranas 'Ciclon' '19, rufete SPAIN | 50 |
| H Prudhon et Fils St Aubin Les Argillers '17, pinot noir (organic) FRANCE | 102 |
| Grochau Cellars 'Commuter Cuvee' '21, pinot noir US | 14/54 |
| Jean-Paul Brun L'Ancien Beaujolais '20, gamay FRANCE | 58 |
| Bonelli Gutturnio '20, barbera ITALY | 12/46 |
| Triacca Valtellina Superiore Sassella '18, nebbiolo ITALY | 62 |
| Le Ragnaie Brunello di Montalcino DOCG '18, sangiovese ITALY | 180 |
| Chauteau Belregard-Figeac Saint-Emilion Grand Cru '17, merlot, cabernet franc, cabernet sauvignon (organic) FRANCE | 124 |
| Domaine Senat 'Arbalete & Coquelicots' '21, grenache, carignan FRANCE | 16/62 |
| Domaine Aubai Mema L'Insoumis '18, syrah FRANCE | 54 |
SEASONAL COCKTAlLS | |
| Can We Elope? — cantaloupe, bianco vermouth, italicus, suze, lemon, soda | 13 |
| Green Thumb — gin, snap pea, cucumber, thai basil, lime, herb oil | 14 |
| Littler Heights — rye, campari, luxardo, bianco vermouth | 15 |
| Tomato Tomate — tequila, tomato water, elderflower, cointreau, lime | 14 |
| Put Me at the Pool — rum, curacao, pineapple, fig, lime, clove | 13 |
| Mercy of the Bartender — a surprise cocktail of the bartender's choosing | 14 |
BEER & CIDER | |
| Draft 9oz | 5 |
| Edmund's Oast 'Something Cold' Blonde Ale 16oz SC | 9 |
| Burial 'Surf Wax' IPA 12oz NC | 8 |
| Pisgah 'Turtle Back' Brown Ale 12oz NC | 7 |
| Eden 'Deep Cut' Harvest Cider 12oz VT | 10 |
NON-ALCOHOLIC | |
| Mexican Coke | 4 |
| Q Grapefruit Soda | 3 |
| Collective Arts (non-alcoholic) IPA 12oz Ontario | 8 |
| St Agrestis Phony Negroni 6.8oz NY | 12 |
"If a menu can be said to make a statement about a restaurant's mission, then the seasonally evolving offering at Littler is a full-throated shout."
— Greg Cox, News & Observer, Nov. 16, 2016
— Greg Cox, News & Observer, Nov. 16, 2016