
Due to Coronavirus Littler is closed for dine-in until further notice.
We are thrilled to announce our monthly Littler Wine and Provision boxes
and our delicious Littler take-and-bake dinners have started!! Check out links above!
Please join our mailing list to get updates on what we’re up to here at Littler. We will let you know about our monthly wine and provision boxes as well as our take and bake dinners for two!
Our sister restaurants are open as well!
Jack Tar and the Colonel’s Daughter is open for dine-in and patio service, and Pizzeria Toro is offering curbside pickup service daily.
For gift cards please visit littlejacktoro.com
This is obviously a challenging time for all of us. We look forward to having all of you back in our dining room as soon as we’re all safely past this. Please stay safe, and let’s all take care of each other.
"With the friendliest waitstaff... and big-bulb string lights lending the whole space a romantic glow, you may never want to leave Littler."
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
— Emma Wartzman, Bon Appetit, Oct. 25, 2017
menus
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SNACK | |
1/2 dozen oysters, hot sauce lemon jello* | 18 |
nc flounder crudo, avocado, coconut milk, grapefruit, serrano* | 13 |
beef heart tartare, shallots, capers, Dijon, mayo, cured yolk, potato chips* | 14 |
mushroom pate, shallot golden raisin marmalade, olive oiled crostini | 13 |
griddled octopus, savoy cabbage, fennel, green tomato, miso | 15 |
latkes benedict, olive oil poached yolk, smoked trout* | 14 |
escarole, cara cara orange, halloumi, saracena olive | 12 |
SUPPER | |
braised short rib, ricotta gnudi, escarole, mushrooms, foie butter, jus | 36 |
new bedford scallops, celeriac puree, radicchio, cauliflower, meyer lemon | 30 |
poussin, farro, butternut, kale, pearl onion, turnip, jus | 28 |
mushroom, roasted root vegetable shepherd's pie | 24 |
lamb burger , house brioche, kashkaval potato salad | 19 |
VEGETABLES | |
stuffed nc acorn squash, leeks, quinoa, gruyere | 9 |
person co roasted carrots, harissa, cp sauce, labneh, cashew granola | 9 |
brussel sprouts, fresno chili, apple balsalmic | 9 |
caraway seed parker house rolls, cultured butter, sea salt | 5 |
DESSERTS | |
chocolate coupe | 9 |
duck egg crème brulee, orange sugar, Moravian cookie | 9 |
poached pear strudel, cultured ice cream, burnt honey benne seed brittle | 9 |
SPARKLING | |
Mont Verdu Brut Cava NV, macabeu SP | 9 / 32 |
Michel Fonne Cremant de Alsace Rose, pinot noir FR | 12 / 42 |
Domaine Piva Cremant de Bordeaux Brut 2015, semillon FR (organic) | 54 |
Dosnon Lepage Champagne NV, pinot noir, FR | 98 |
WHITE | |
Vincent Giraudon 'Primavera' Loire Blanc '16, aligoté FR (oraganic) | 48 |
Domaine des Lauriers Picpoul de Pinet ’18 FR | 11 / 38 |
Ferreri & Bianco Sicilia IGT ‘17, catarratto IT (organic) | 10 / 36 |
Soucherie ’Les Rangs de Long’ Anjou Blanc ‘16, chenin blanc FR | 48 |
Francois Chidaine '17, sauvignon blanc FR | 12 / 42 |
Roland Minkowitsch Weinterel '16, gruner veltliner AT | 42 |
Colle Stefano Matelico '18, verdicchio IT | 11 / 38 |
Benitos Santos ‘18 Albarino Rias Baixas SP | 48 |
Domaine Roally Vire Clesse ’17, chardonnay FR | 62 |
Versus '17 furmint SI | 46 |
PINK | |
Visitini Colli Orientali del Friuli '18 pinot grigio IT | 11 / 38 |
Domaine de la Chevalerie St Nicolas de Bourgueil cabernet franc FR | 12 / 42 |
Valflaunes Pic Saint Loup ‘17, grenache, mourvedre, syrah FR | 12 / 42 |
RED | |
Castello Di Verduno 'Basadone' '15, pelaverga piccolo IT (organic) | 63 |
Thurnhof ‘Saint Magdalener’ Alto Adige ‘17, lagrein IT | 12 / 42 |
Lorieux Feres '15, St Nicolas de Bourgueil, carbernet franc FR (organic) | 12 / 42 |
Yohan Lardy Moulin a Vent '17 gamay | 56 |
Domaine Chapelle Santenay Bourgogne Rouge ’16, pinot noir FR (organic) | 68 |
Cristom Willamette Valley 'Mt. Jefferson' ’17, pinot noir OR | 88 |
Braida 'il Baciale' Monferrato '16, barbera, pinot nero, cabernet sauvignon, merlot IT | 62 |
La Piane 'Mimmo' Vino Rosso Piemonte '15, nebbiolo, croatina, vespolina IT | 88 |
Le Cdre 'Marcel' Vin de France'18, Malbec FR | 11 / 38 |
Tascante Colline ’Ghiaia Nera’ Sicilian ‘14,nerello mascalese IT | 12/42 |
Domaine de Javone Cotes du Rhone ‘16, grenache, syrah FR (organic) | 12 / 42 |
Chateau La Fleur du Mayne Pomerol ‘15, merlot, cabernet franc, cabernet sauvignon FR | 86 |
Domaine Aubai Mema ’La Douxieme’ ‘13, syrah, viognier FR (organic) | 62 |
Hobo Wine Company Alexander Valley '15, cabernet sauvignon US | 65 |
SEASONAL COCKTAlLS | |
Johnny Appleseed-- rye, apple cider reduction, walnut falernum, apple, lemon | 12 |
Apres Ski-- gin, cocchi, contratto, lemon | 13 |
Love thy Neighbor-- tequila, mezcal, prickly pear, lemon | 12 |
Falling Leaves-- bourbon, bonal, aperole, lemon, cherry | 12 |
Mercy of the Bartender -- a surprise classic cocktail of the bartender's choosing | 13 |
EGGNOG | |
Littler 1 year aged eggnog-- bourbon, cognac, rum, egg, cream, nutmeg | 13 |
George Washington eggnog-- rye, rum, brandy, sherry, egg, cream | 12 |
BEER & CIDER | |
Draft 275ml | 5 |
Chimay Peres Trappistes, Gran Reserve Ale, 750 ml, BE | 31 |
Allagash Curieux Tripel, 750ml, USA | 21 |
Pripp's Porter, 330ml, SE | 5 |
Bockor Kreik de Jacobins, 330ml, BE | 12 |
Palm Session Ale, 330ml, BE | 5 |
Schneider Weisse Tap 7, 500ml, DE | 8 |
Mikkeller Hallo Ich Bin Berliner Weisse 11 Gooseberry or Blood Orange, 500ml, DK | 11 |
Rodenbach Flanders Red Ale, 330ml, BE | 7 |
Buckler N.A., 11.2oz, NL | 5 |
Botanist and Barrel Cider, 750ml, US | 38 |
Reissdorf Kolsch Ale, 330ml, DE | 7 |
Hanssens Oude Gueuze, 375ml, BE | 18 |
NON-ALCOHOLIC | |
Mexican Coke | 3 |
Boylans Seltzer | 2 |
Boylans Heritage Ginger | 3 |
Ginger Shrub | 3 |
Vichy Catalan Litre | 5 |
Q Grapefruit Soda | 3 |
Mocktail | 4 |
"If a menu can be said to make a statement about a restaurant's mission, then the seasonally evolving offering at Littler is a full-throated shout."
— Greg Cox, News & Observer, Nov. 16, 2016
— Greg Cox, News & Observer, Nov. 16, 2016